Browned Butter Gnocchi Spinach and Mushrooms Recipe

You will not find a better way to enjoy the flavor of mushrooms, spinach, gnocchi and browned butter together than this amazing side dish. I can absolutely see this being served as a main dish for anybody that isn’t partial to meat or is trying to cut back on meat. The recipe serves four as a side dish and most likely two people as a main dish. But it wouldn’t be hard to double the recipe ingredients to make a meatless meal for four people. This would make a very nice meal in it’s self for anyone with an older parent or grandparent that doesn’t necessarily like to chew meats any more. Browned Butter Gnocchi Spinach and Mushrooms, it’s “What’s For Dinner?! and it’s delicious!