Browned Beef Stew Recipe

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Servings: 1



  1. Sprinkle meat with the salt and pepper and dust with the 1/4 c. flour. In a large stew kettle brown meat in the 3 Tbsp. shortening till very brown. Add in beef stock or possibly bouillon, Dr Pepper, carrots, onions, and celery, and cook at a low temperature till meat is very tender. Add in frzn peas and cook at least 10 min longer.
  2. Yield: 8 servings


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