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Add a photoServings: 12
Ingredients
- 3 c. All-purpose flour
- 2 1/2 tsp Baking pwdr
- 1 c. Golden brown yellow brown sugar, (not dark brown)
- 1 c. Butter or possibly margarine
- 1 c. Raisins
- 1 c. Lowfat milk
Directions
- In a large bowl stir together flour, baking pwdr and sugar. Cut in butter till the mix is like coarse meal. Mix raisins proportionately through dry ingredients. Add in lowfat milk and stir till sticky dough forms. Divide dough into 3 equal portions. With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick. With a sharp knife, cut each dough circle into 6 wedges. Place on ungreased baking sheets. Bake at 375 F and bake till golden and a toothpick inserted in the centre of one comes out clean.
- Note: I find which sometimes a little more or possibly a little less lowfat milk may be needed, probably related to the moisture content of the flour. Leave space between these since they tend to spread a little while baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 140 | 38% |
| Total Fat 15.91g | 20% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 387mg | 16% |
| Potassium 196mg | 6% |
| Total Carbs 53.74g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.08g | 18% |
| Protein 4.52g | 7% |
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