Brown Sugar Pound Cake, Slightly Salted Recipe

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Ingredients

  • Brown Sugar Pound Cake, Slightly Salted
  • Adapted from Christie Matheson, Cake Simple
  • For the cake:
  • 1 cup (230 g) unsalted butter, room temperature
  • 2 1/4 cups (270 g) AP flour
  • 1/2 t baking powder
  • 1 t fine sea salt
  • 1 t good quality coarse sea salt, such as sel gris or fleur de sel
  • 1 1/2 cups (330 g) packed dark brown sugar
  • 1/2 cup (110 g) packed light brown sugar
  • 1/4 cup granulated sugar
  • 4 large eggs
  • 1 1/2 t vanilla
  • 3/4 cup whole milk
  • For the glaze:
  • 1.2 cup (110 g) packed light brown sugar
  • 2 T water
  • 1 t vanilla
  • 2 T liquor of choice (I used Kahlua but I could also imagine rum or whiskey)
  • 1/2 t good quality coarse sea salt

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