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Brown Sugar Peach Bundt Cake Recipe

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Brown Sugar Peach Bundt Cake
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Ingredients

  • 1 can (8 oz) diced peaches drained
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon apple pie spice
  • 3 tablespoons brown sugar
  • 4 teaspoons peach juice or milk
  • 1/2 cup powdered sugar
  • Vinho Verde Pound Cake with Peaches & Blueberries by Laura from The Spiced Life

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 846g
Calories 1469  
Calories from Fat 789 54%
Total Fat 89.05g 111%
Saturated Fat 10.77g 43%
Trans Fat 1.88g  
Cholesterol 627mg 209%
Sodium 255mg 11%
Potassium 561mg 16%
Total Carbs 158.4g 42%
Dietary Fiber 4.2g 14%
Sugars 150.25g 100%
Protein 20.8g 33%
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