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Brown Sugar-Cranberry Tart Recipe

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Brown Sugar-Cranberry Tart
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Ingredients

  • 1 1/2 cups granulated sugar
  • 1/4 cup water
  • 3 cups cranberries (10 ounces)
  • 2 cinnamon sticks
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1 teaspoon bourbon
  • 1/4 cup plus 2 tablespoons heavy cream
  • Lightly sweetened whipped cream, for serving
  • Tart Crust
  • 7 tablespoons unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/3 cup toasted pecans, chopped finely
  • 1 cup unbleached all-purpose flour

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