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Brown Sugar Butter Syrup & Gulkand / Rose Petal Jam Sauce Recipe

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Brown Sugar Butter Syrup & Gulkand / Rose Petal Jam Sauce
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Ingredients

  • Ingredients for brown sugar - butter syrup:
  • 1 cup brown sugar
  • 1/2 cup water
  • 1/4 cup butter
  • 1/8 tsp. vanilla or maple extract (optional)
  • 1/4 cup gulkand / rose petal jam
  • 2 tbsp. water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 425g
Calories 1244  
Calories from Fat 405 33%
Total Fat 46.03g 58%
Saturated Fat 29.15g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 394mg 16%
Potassium 307mg 9%
Total Carbs 215.9g 58%
Dietary Fiber 0.0g 0%
Sugars 213.55g 142%
Protein 0.75g 1%
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