This is a print preview of "Brown Scones, Low Calorie" recipe.

Brown Scones, Low Calorie Recipe
by Global Cookbook

Brown Scones, Low Calorie
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  Servings: 1

Ingredients

  • 1 c. Flour
  • 1 c. Whole wheat flour
  • 2 Tbsp. Sugar
  • 1 Tbsp. Rolled oats
  • 1 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 c. Buttermilk
  • 2 Tbsp. Buttermilk

Directions

  1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.
  2. Lightly spoon flour into measuring c.; level off. In a large bowl, combine all ingredients except buttermilk; mix well. Make a well in the center of the flours; add in 1 c. buttermilk. Stir just till moistened.
  3. On a lightly floured surface, gently knead till dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tbsp. buttermilk.
  4. Bake at 400F for 12-14 min or possibly till golden. Serve hot
  5. NOTES : These are my personal beloved.