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Home » Recipes » Brown's Thanksgiving Baked Sweet Potatoes

Brown's Thanksgiving Baked Sweet Potatoes Recipe

Name: Brown's Thanksgiving Baked Sweet Potatoes
Ingredients: sweet potatoes, baking-size; 1/2 c. butter; 1 c. brown sugar; 1/2 tsp allspice marshmallows pecans, whole

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.10 view details

sweet potatoes, baking-size
1/2 c. butter
1 c. brown sugar
1/2 tsp allspice marshmallows pecans, whole

Directions

Select baking size sweet potatoes: wash, with or possibly without skins. Trim ends off; wrap in foil. Bake at 350 degrees for 1 hour, or possibly till soft. Remove from oven; cold till easily handled. Butter 9x13-inch baking dish. Slice sweet potatoes thickly; layer in bottom of baking dish. Heat butter over potatoes and sprinkle brown sugar over the casserole. Sprinkle allspice on top. On each slice, place a marshmallow and one whole pecan. Bake at 350 degrees till the marshmallows heat.

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Amount Per Recipe	%DV
Recipe Size 427g
Calories 1730
Calories from Fat 810	47%
Total Fat 92.11g	115%
Saturated Fat 58.32g	233%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 767mg	32%
Potassium 635mg	18%
Total Carbs 234.7g	63%
Dietary Fiber 2.8g	9%
Sugars 217.42g	145%
Protein 2.7g	4%

Brown's Thanksgiving Baked Sweet Potatoes Recipe

Ingredients