Brown Rice Waffles Recipe

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0 votes | 963 views
Servings: 1


Cost per recipe $2.83 view details


  1. Sift together flour, baking pwdr, baking soda, salt and sugar. Beat egg yolks till light in color. Beat egg whites till stiff. Blend melted shortening and egg yolks and add in to dry ingredients. Mix well. Mix in cooked Lundberg rice and stiffly beaten egg whites. Bake in warm waffle iron till golden brown in color.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 735g
Calories 1466  
Calories from Fat 775 53%
Total Fat 87.48g 109%
Saturated Fat 22.68g 91%
Trans Fat 22.84g  
Cholesterol 640mg 213%
Sodium 4904mg 204%
Potassium 887mg 25%
Total Carbs 126.73g 34%
Dietary Fiber 3.4g 11%
Sugars 31.67g 21%
Protein 43.68g 70%
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