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Ingredients
- 2 c. cooked brown rice
- 1-1/2 cups frozen peas
- 1 medium carrot, grated
- 3 green onions, sliced
- 1/2 green pepper, chopped
- 1 stalk celery, sliced
- 8 oz. cooked salmon, broken into small pieces
- Dressing:
- 2 t. cider vinegar
- 4 t. soy sauce
- 2 t. olive oil
- sea salt and fresh ground black pepper
View Full Recipe at bcmom's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1039g | |
| Calories 1204 | |
| Calories from Fat 393 | 33% |
| Total Fat 44.11g | 55% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 1640mg | 68% |
| Potassium 1823mg | 52% |
| Total Carbs 130.32g | 35% |
| Dietary Fiber 20.3g | 68% |
| Sugars 17.22g | 11% |
| Protein 70.16g | 112% |
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