Brown Rice and White Beans with Shiitakes and Spinach Recipe

Brown Rice and White Beans with Shiitakes and Spinach By Robin Robertson · On Nov 11, 2013 This homey pilaf is infinitely versatile. Instead of rice, you can make it with quinoa, wheat berries, or bulgur. You can also swap out the white beans for cooked lentils, black-eyed peas, or chopped seitan. Or add some heat with a minced jalapeño chile. Recipe from One-Dish Vegan © 2013 by Robin Robertson. Reprinted by permission of The Harvard Common Serves: 1 tablespoon olive oil or 1/4 cup 1 large sweet onion, 3 garlic cloves, 8 ounces shiitake mushrooms, stemmed and sliced (about 2 1 1/4 cups uncooked brown 2 cups vegetable Salt and freshly ground black 4 scallions, 8 ounces fresh…