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Brown Lentil Salad Recipe

Name: Brown Lentil Salad
Ingredients: 1 pkt Dry lentils, (12 ounce); 1 x Onion, diced; 3 x Cloves garlic, diced; 4 c. Water; 1 Tbsp. Dry parsley; 1 tsp Dry oregano; 1 tsp Dry basil; 1/4 c. Red wine vinegar; 1/2 c. Oil; 1 tsp Kosher salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.42 view details

1 pkt Dry lentils, (12 ounce)
1 x Onion, diced
3 x Cloves garlic, diced
4 c. Water
1 Tbsp. Dry parsley
1 tsp Dry oregano
1 tsp Dry basil
1/4 c. Red wine vinegar
1/2 c. Oil
1 tsp Kosher salt

Directions

1. In a 2-qt saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for25 to 30 min. Pour into serving bowl to cold.
2. In a small bowl whisk vinegar, oil, and salt. Pour mix over lentils and mix well. Refrigerate1 hour.

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Amount Per Recipe	%DV
Recipe Size 1234g
Calories 1031
Calories from Fat 966	94%
Total Fat 109.27g	137%
Saturated Fat 8.18g	33%
Trans Fat 2.81g
Cholesterol 0mg	0%
Sodium 2376mg	99%
Potassium 238mg	7%
Total Carbs 12.88g	3%
Dietary Fiber 2.4g	8%
Sugars 4.35g	3%
Protein 1.85g	3%

Brown Lentil Salad Recipe

Ingredients