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Brown Chicken Stock Master Chefs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Thyme, sprigs, Or possibly
6 x Peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
5 lb Chicken, parts, (backs, necks, carcasses, and giblets), (no livers) 1 lb
$0.98 per pound
$1.63
2 lrg Onions, coarsely minced 2/3 onions
$0.79 per pound
$0.17
2 med Carrots, peeled, trimmed coarsely minced 2/3 carrots
$1.49 per pound
$0.13
2 lrg Celery, stalks, with leaves, trimmed, coarsely minced 2/3 celery
$1.99 per pound
$0.19
2 x Garlic, cloves, crushed 2/3 garlic cloves
$4.00 per pound
$0.02
1 bn Parsley, stems 1/3 bunch
$1.09 per cup
$0.36
1 pch Thyme, dry 1/3 pinch
$1.97 per 2 ounces
$0.00
1 x Bay leaf 1/3 bay leaf
$3.59 per 2 ounces
$1.41
1/2 tsp Salt, coarse 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $3.93
Total Recipe $11.78
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