Print
Email
 |
Servings: 2
Ingredients
- Brown Butter Tomato Soup serves 6 CLICK here for a printable recipe
- 4 T unsalted butter, divided
- 2 T olive oil, separated
- 1 medium onion, peeled and thinly sliced
- 4 clv garlic, peeled & lightly smashed
- 2 (28 oz) cans san marzano tomatoes
- 1 c water
- 1 c cream
- 2 t kosher salt, plus more as needed
- 1/4 t freshly cracked black pepper
- 1/4 t crushed red pepper
- 1/4 t celery seeds
- 1/4 t dried marjoram
- 1 T sugar
- 3 sli rustic bread, crusts trimmed, cut into 1/2-inch cubes
View Full Recipe at Sippity Sup-Serious Fun Food
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 312 | 82% |
| Total Fat 35.5g | 44% |
| Saturated Fat 19.94g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 2383mg | 99% |
| Potassium 251mg | 7% |
| Total Carbs 13.19g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.44g | 3% |
| Protein 4.28g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20is%20decidedly%20an%20off-season%20tomato%20recipe.%3C/p%3E%3Cp%3EBut%20as%20I%20was%20making%20the%20soup.%20All%20the%20canned%20quips%20I'd%20planned%20seemed%20to%20simmer%20away%E2%80%93%20lost%20in%20the%20broth.%20Even%20the%20small%20kitchen%20battles%20I'd%20waged%20just%20two%20days%20prior%20no%20longer%20seemed%20to%20matter.%20Because%20good%20soup%20(and%20good%20friends)%20can%20make%20me%20weepy.%3C/p%3E%3Cp%3EI%20sure%20hope%20you%20had%20a%20good%20Thanksgiving.%20I%20did.%20GREG%3C/p%3E%3Cp%3EHeat%201%20tablespoon%20butter%20and%201%20tablespoon%20olive%20oil%20in%20a%20large%20saucepan;%20saut%C3%A9%20the%20onion%20and%20garlic%20until%20translucent,%20about%205%20minutes.%20Add%20the%20tomatoes%20with%20the%20juice,%20water,%20cream,%20salt,%20pepper,%20red%20pepper,%20celery%20seeds,%20marjoram,%20and%20sugar.%20Bring%20to%20a%20boil,%20then%20turn%20the%20heat%20to%20low%20and%20simmer%20for%2015%20minutes.%20Remove%20from%20the%20heat%20and%20use%20an%20immersion%20blender%20to%20pur%C3%A9e%20until%20completely%20smooth.%20Return%20the%20soup%20to%20low%20heat%20and%20simmer%2020%20more%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20make%20the%20brown%20butter%20and%20croutons.%20Heat%20a%20large,%20heavy%20bottomed%20saut%C3%A9%20pan%20over%20medium%20heat.%20Add%20the%203%20tablespoons%20remaining%20%20butter.%20As%20it%20begins%20to%20melt,%20start%20swirling%20the%20pan%20frequently%20and%20watching%20the%20butter%20carefully.%20You%20will%20notice%20the%20butter%20will%20get%20foamy,%20and%20then%20the%20milk%20solids%20will%20begin%20to%20brown.%20Once%20that%20starts,%20remove%20skillet%20from%20heat.%20Smell%20the%20butter;%20it%20should%20have%20a%20nutty%20aroma,%20and%20be%20caramel%20in%20color.%20Stir%20about%202/3%20of%20the%20brown%20butter%20into%20the%20soup.%20Set%20the%20rest%20aside.%20Season%20the%20soup%20with%20more%20salt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EIn%20a%20separate%20saut%C3%A9%20pan,%20heat%20the%20remaining%201%20tablespoon%20oil%20over%20medium%20high%20heat.%20Add%20the%20bread%20cubes%20and%20toast,%20stirring%20occasionally,%20until%20golden,%20about%206%20to%208%20minutes.%20Remove%20from%20the%20heat%20and%20toss%20with%20remaining%20browned%20butter%20until%20absorbed.%3C/p%3E%3Cp%3EServe%20the%20soup%20garnished%20with%20the%20croutons.%3C/p%3E%3Cp%3ESource:%20Inspired%20by%20Dahlia%20Lounge%3C/p%3E){kind=link}