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Brown Beans Recipe

Name: Brown Beans
Ingredients: Bruna banor Swedish; 400 ml dry brown beans; 1 1/4 x Lwater; 1 tsp salt; 3 Tbsp. white vinegar or possibly red wine vinegar; 3 Tbsp. syrup

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.55 view details

Bruna banor Swedish
400 ml dry brown beans
1 1/4 x Lwater
1 tsp salt
3 Tbsp. white vinegar or possibly red wine vinegar
3 Tbsp. syrup

Directions

Rinse the beans and soak in the water for 10 to 12 hrs.
Bring to a boil in the same water the beans have been soaked in add in salt and cook covered for 2 to 2 3/2 hrs.
Season to taste with vinegar and syrup.
When a pressure cooker is used reduce the water to 1 liter and cook for 25 to 30 min.

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Amount Per Recipe	%DV
Recipe Size 406g
Calories 1513
Calories from Fat 527	35%
Total Fat 62.91g	79%
Saturated Fat 9.11g	36%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2393mg	100%
Potassium 4036mg	115%
Total Carbs 144.44g	39%
Dietary Fiber 23.6g	79%
Sugars 34.17g	23%
Protein 115.33g	185%

Brown Beans Recipe

Ingredients