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Brown Bag Biscuits Recipe

by CookEatShare Cookbook

Ingredients

3/4 c. sugar 3/8 teaspoon allspice 1 1/2 teaspoon cinnamon 3/8 teaspoon ginger

3/4 teaspoon nutmeg 3 cans refrigerator biscuits 6 T butter

Directions

1. Put together spices in a paper bag. Separate the biscuits and dip into the butter that has been melted. Cut biscuits into quarters and drop into bag. Shake well to coat biscuits. Dump biscuits and remaining spices into well-greased bundt pan. Drizzle with remaining butter. Bake at 375 degrees for 15-20 min. Serve warm.

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