Brown And White Bread, Melody's (Gluten Free) Recipe

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0 votes | 1317 views
Servings: 12

Ingredients

Cost per serving $0.81 view details

Directions

  1. 1) Place all ingredients, except the hot water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula it occasionally.
  2. 2) After the baking cycle ends, remove bread from pan, place on wire rack , and allow to cold 1 hour before slicing.
  3. Crust: Medium Optional Bake Cycles:Sweet Bread, Rapid Bake
  4. NOTES : Melody Gabriel from Vero Beach, Florida, shared this basic, easy-to-make recipe and when others tried it, the consensus was "Wonderful".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 221  
Calories from Fat 46 21%
Total Fat 5.27g 7%
Saturated Fat 2.86g 11%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 343mg 14%
Potassium 100mg 3%
Total Carbs 38.22g 10%
Dietary Fiber 1.1g 4%
Sugars 6.36g 4%
Protein 4.63g 7%
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