| 4 c. defatted rich-tasting broth |
1 cup |
$61.29 per 50 pounds
|
$0.28 |
| 1/4 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 tsp honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 4 ounce fresh asparagus trimmed, and cut into 1" pcs |
1 oz |
$3.99 per 8 ounces
|
$0.50 |
| 4 ounce canned baby corn liquid removed |
1 oz |
$0.89 per 15 1/4 ounces
|
$0.06 |
| 2 Tbsp. snipped fresh chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$1.42 |
| Total Recipe |
$5.69 |
Suggestions?