Broiled Todok (Todok Kui) Recipe

Name: Broiled Todok (Todok Kui)
Ingredients: 15 x todok roots (white roots); 2 Tbsp. red pepper paste; 1/2 Tbsp. red pepper pwdr; 2 Tbsp. soy sauce; 1 Tbsp. minced garlic; 2 Tbsp. minced green onion; 1 Tbsp. sugar; 1 Tbsp. sesame salt; 2 Tbsp. sesame oil Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.81 view details

15 x todok roots (white roots)
2 Tbsp. red pepper paste
1/2 Tbsp. red pepper pwdr
2 Tbsp. soy sauce
1 Tbsp. minced garlic
2 Tbsp. minced green onion
1 Tbsp. sugar
1 Tbsp. sesame salt
2 Tbsp. sesame oil Salt to taste

Directions

After soaking and peeling the todok (Codonopsis Lanceolata), remove the bitterness by soaking the them in salted water; then pat them dry. Slice the todok thinly and lb. it flat with a mallet.
Mix the red pepper paste with the soy sauce, green onion, garlic, sesame salt and sesame oil. Simmer the mix till thickened.
Broil the todok on a grill and baste it with the seasoned red pepper paste.

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Amount Per Recipe	%DV
Recipe Size 82g
Calories 162
Calories from Fat 48	30%
Total Fat 5.51g	7%
Saturated Fat 0.97g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2027mg	84%
Potassium 165mg	5%
Total Carbs 25.43g	7%
Dietary Fiber 1.2g	4%
Sugars 13.66g	9%
Protein 4.34g	7%

Broiled Todok (Todok Kui) Recipe

Ingredients