| 1 tsp dark sesame oil, divided |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 tsp chopped peeled fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 c. finely minced red bell pepper |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1 c. minced green onions |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 tsp curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 2 tsp red curry paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1/2 tsp grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 4 tsp low-sodium soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 tsp salt, divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x (14-oz) can light coconut lowfat milk |
3 1/2 fl oz |
$4.39 per 16 ounces
|
$0.97 |
| 2 Tbsp. minced fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 3 c. warm cooked Basmati rice |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| 4 x lime wedges |
1 lime |
$0.20 per item
|
$0.20 |
| Total per Serving |
$2.02 |
| Total Recipe |
$8.09 |
Suggestions?