Print
Email
Add a photoServings: 12
Ingredients
- 1 c. Cooked seafood, flaked
- 6 slc White bread
- 1/4 c. Butter
- 1/4 c. Cheddar or possibly 1/3 c. ketchup or possibly chili sauce American cheese, grated
Directions
- Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil till the cheese is melted and the canapes are heated through.
- Makes 12 canapes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 78 | |
| Calories from Fat 45 | 58% |
| Total Fat 5.16g | 6% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 129mg | 5% |
| Potassium 16mg | 0% |
| Total Carbs 6.36g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.56g | 0% |
| Protein 1.68g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
