| 1 1/2 lbs. sea scallops |
6 oz |
$9.99 per pound
|
$3.75 |
| 2 T extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4 sprigs fresh thyme or possibly 1 teaspoon dry |
1 tablespoon |
$1.99 per cup
|
$0.12 |
| 1 T minced fresh rosemary or possibly 2 teaspoon dry |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 2 teaspoon finely minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/8 teaspoon red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 T lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. freshly squeezed orange juice, pulp included |
2 tablespoons |
n/a
|
|
| 4 T butter, room temperature |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. fresh minced coriander |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| Total per Serving |
$4.23 |
| Total Recipe |
$16.92 |
Suggestions?