Broiled Scallops With Gingered Nectarine Sauce Recipe

• 1 Tbsp. extra virgin olive oil
• 1 tsp extra virgin olive oil
• 3 slc fresh ginger chopped (3 to 4)
• 2 sm garlic cloves chopped
• 2 Tbsp. chives snipped
• 2 med nectarines coarsely minced
• 1/4 c. apricot preserves
• 2 Tbsp. Dijon mustard
• 2 Tbsp. cider vinegar
• 1/4 tsp freshly grnd black pepper
• 4 med carrots cut into 1-inch chunks
• 1 1/4 lb sea scallops
• 1 lrg red bell pepper cut into 1-inch squares Minced chives for garnish (optional)

Directions