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Broiled Scallops Recipe

Name: Broiled Scallops
Ingredients: 1 1/2 lb bay scallops; 1 Tbsp. garlic salt; 2 Tbsp. butter melted; 2 Tbsp. lemon juice

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Servings: 2

Ingredients

Cost per serving $7.84 view details

Turn broiler on to medium or possibly medium-high.
Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or possibly margarine and lemon juice. Broil 6 to 8 min or possibly till scallops start to turn golden brown.
Remove from oven and serve with extra melted butter on the side for dipping.
This recipe yields 2 servings;

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