This is a print preview of "Broiled Salmon Steaks With Loyta's Sauce" recipe.

Broiled Salmon Steaks With Loyta's Sauce Recipe
by Global Cookbook

Broiled Salmon Steaks With Loyta's Sauce
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  Servings: 4

Ingredients

  • 4 x Salmon steaks, about 4 ounce each
  • 2 Tbsp. Margarine
  • 1/2 c. Diced cucumber
  • 1 Tbsp. Minced onion
  • 1/4 c. Lemon juice
  • 2 Tbsp. Minced pimiento
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 2 x Egg yolks, slightly beaten
  • 5 Tbsp. Vegetable oil
  • 5 Tbsp. Lowfat milk
  • 1 Tbsp. Flour
  • 3/4 tsp Dry mustard
  • 1 1/2 tsp Sugar

Directions

  1. Place salmon steaks on a broiling pan; dot with margarine. Broil till lightly browned; turn and broil on other side until done. Remove to a heated serving platter; keep hot.
  2. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat till well blended. Cook over boiling water for about 10 min or possibly till cucumber is blanched. Add in egg yolks and oil; stir till well blended. Add in remaining ingredients; cook, stirring constantly till thickened. Pour over salmon steaks.
  3. Makes 4 servings.