Print
Email
Add a photoServings: 1
Ingredients
- A, (2 1/2- to 3-lb.) salmon fillet Soy sauce for rubbing the salmon Fresh bay leaves and thyme sprigs for garnish if you like Mustard Dill Sauce
Directions
- Preheat broiler.
- Rinse salmon and pat dry. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 min, or possibly till just cooked through. Transfer salmon to a platter and garnish with herbs.
- Serve salmon hot or possibly at room temperature with mustard dill sauce.
- Serves 6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
