Broiled Lobster Tail With Claw Sausage And Delta Gumbo Recipe

• 12 x lobster tails cleaned, deveined
• 2 1/2 ounce sweet butter Kosher salt to taste
• 1 Tbsp. Tabasco brand Pepper Sauce
• 2 1/2 ounce white bread crust trimmed, and diced
• 6 ounce egg whites
• 1 pt heavy cream
• 1 1/2 lb rock shrimp diced, chilled Crushed ice as needed
• 1 Tbsp. Tabasco brand Pepper Sauce
• 1/4 ounce Kosher salt
• 1/2 c. corn oil
• 1 c. diced red bell peppers
• 1 c. diced yellow bell peppers
• 1 c. diced celery
• 1 lb onions peeled, diced
• 3 ounce garlic minced
• 1/2 gal lobster stock
• 2 1/2 lb tomatoes peeled, seeded, and diced
• 1 ounce gumbo file pwdr
• 1/4 ounce grnd coriander Kosher salt to taste
• 4 x bay leaves
• 1 ounce cilantro minced
• 2 Tbsp. Tabasco brand Pepper Sauce
• 2 1/4 lb lobster claw meat diced
• 1 ounce cilantro minced
• 2 ounce red pepper - (to 3) seeded, diced
• 2 ounce yellow pepper - (to 3) seeded, diced Pork casing as needed Corn husks as needed

Directions