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Home » Recipes » Broiled Fillets Of Sole Portuguese

Broiled Fillets Of Sole Portuguese Recipe

Name: Broiled Fillets Of Sole Portuguese
Ingredients: 8 x Fillets of sole; 1 1/2 Tbsp. Lemon juice; 2 Tbsp. Butter; 1/4 c. Dry sherry; 1 tsp Soy sauce; 2 sprg chopped parsley; 1 x Egg yolk

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $30.56 view details

8 x Fillets of sole
1 1/2 Tbsp. Lemon juice
2 Tbsp. Butter
1/4 c. Dry sherry
1 tsp Soy sauce
2 sprg chopped parsley
1 x Egg yolk

Directions

Arrange fillets in broiling pan; sprinkle with part lemon juice & dot of butter. Broil till fish begins to brown; remove. Combine remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix well. Spoon over partially cooked fish; return to broiler till sauce begins to bubble. Serve at once.

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Amount Per Recipe	%DV
Recipe Size 1426g
Calories 1496
Calories from Fat 343	23%
Total Fat 38.61g	48%
Saturated Fat 18.25g	73%
Trans Fat 0.0g
Cholesterol 687mg	229%
Sodium 1528mg	64%
Potassium 4848mg	139%
Total Carbs 10.93g	3%
Dietary Fiber 0.4g	1%
Sugars 5.31g	4%
Protein 246.67g	395%

Broiled Fillets Of Sole Portuguese Recipe

Ingredients