This is a print preview of "Broiled Figs With Almonds And Port" recipe.

Broiled Figs With Almonds And Port Recipe
by Global Cookbook

Broiled Figs With Almonds And Port
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  Servings: 6

Ingredients

  • 6 lrg fresh figs halved lengthwise
  • 2 Tbsp. dark brown sugar
  • 2 Tbsp. slivered almonds
  • 6 Tbsp. port

Directions

  1. Place figs cut-side-up in shallow oven-proof dish. Sprinkle each fig half with 1/2 tsp. brown sugar and 1/2 tsp. almonds. Place dish 5 inches from broiler and broil till sugar begins to bubble and almonds are toasted, about 3 min.
  2. Place figs on plates, 2 halves per serving. Sprinkle each serving with 1 Tbsp. port.
  3. This recipe yields 6 servings.