Broiled Chicken Wings Recipe

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Servings: 12

Ingredients

Cost per serving $0.29 view details

Directions

  1. Remove tips from wings; cut wings into 2 pcs, and place in a shallow dish. Combine lemon juice, soy sauce, and onion pwdr; pour over chicken. Cover and marinate wings in refrigerator several hrs or possibly overnight. Drain chicken wings, reserving 1 Tbsp. marinade; place wings on a foil-lined broiler pan. Sprinkle with salt and pepper. Combine reserved marinade, honey, and catsup, stirring well; brush half of mix on chicken wings. Broil 6 to 7 inches from broiler for 7 min. Turn and brush with remaining sauce; broil 7 additional min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 12 servings
Calories 55  
Calories from Fat 29 53%
Total Fat 3.27g 4%
Saturated Fat 0.92g 4%
Trans Fat 0.04g  
Cholesterol 16mg 5%
Sodium 254mg 11%
Potassium 51mg 1%
Total Carbs 2.41g 1%
Dietary Fiber 0.1g 0%
Sugars 1.89g 1%
Protein 4.04g 6%
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