Broiled Breaded Pork Chops Recipe

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Servings: 4

Ingredients

Cost per serving $0.22 view details

Directions

  1. Dip chops into beaten large eggs, then into crumbs - do this twice. Sprinkle a little salt and pepper over chops. Preheat broiler. Place chops in lightly greased broiler pan 8 inches from heat. Broil slowly 10 min.Mix all remaining ingredients to make a basting sauce. Blend well, throw away the garlic. Spoon half the sauce over the chops. Cook slowly 20 min. Turn chops. Spoon remaining sauce over chops. Cook slowly 30 min more. Serve with spaghetti marinara or possibly applesauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 4 servings
Calories 313  
Calories from Fat 227 73%
Total Fat 25.41g 32%
Saturated Fat 10.17g 41%
Trans Fat 0.0g  
Cholesterol 159mg 53%
Sodium 1001mg 42%
Potassium 293mg 8%
Total Carbs 6.09g 2%
Dietary Fiber 0.3g 1%
Sugars 0.56g 0%
Protein 14.67g 23%
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