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Broccoli With Mornay Sauce Recipe
by Global Cookbook

Broccoli With Mornay Sauce

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	Servings: 6

Ingredients

2 bn broccoli Tabasco sauce Sharp Cheddar cheese, to taste Worcestershire sauce Bechamel sauce

Directions

Use leftover Bechamel Sauce (see recipe for "Bechamel Sauce #2" in this cookbook) and add in to taste: grated Cheddar cheese, Worcestershire sauce and tabasco. Stir.
Cut stems off broccoli and steam. Add in to sauce and serve.