broccoli stem, celery + pumpkin seed salad Recipe

• 2 tbsp white wine vinegar
• 1 tbsp honey
• 3 tbsp olive oil
• 1/4 cup plain Greek yogurt
• 1/2 tsp salt
• 1/2 tsp pepper
• Stems from broccoli about 6heads.. Tough ends removed and outer layer peeled
• 6 celery stalks about 2 cups sliced on bias + 1/4 cup chopped celery leaves
• 1/2 cup toasted pumpkin seeds
• 1/4 cup chopped flat leaf parsley

Directions