Broccoli slaw salad with peanut-mango-Sriracha dressing {gluten-free} Recipe

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Ingredients

  • 12 oz bag broccoli slaw, rinsed and dried
  • 1/3 cup peanut butter
  • Juice of 2 limes
  • 1/4 cup mango nectar
  • 2-3 Tbsp Sriracha, or more, to taste
  • 2 cloves garlic, minced
  • 2 Tbsp fish sauce
  • 2 Tbsp mirin
  • 1-2 Tbsp agave nectar, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 306g
Calories 619  
Calories from Fat 358 58%
Total Fat 42.73g 53%
Saturated Fat 8.21g 33%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3195mg 133%
Potassium 759mg 22%
Total Carbs 40.72g 11%
Dietary Fiber 5.6g 19%
Sugars 16.22g 11%
Protein 21.6g 35%
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