Broccoli salad with crisp bacon bits Recipe

• 2 heads of broccoli (about 700 g, cleaned)
• 120 g bacon or pancetta, finely sliced
• 1 tbs olive oil
• 80-100 g dried tomatoes in oil, drained and cut into small pieces
• Salad dressing:
• 1 clove garlic, crushed
• 2 tbs Dijon mustard
• 4 tbs olive oil
• 2 tbs wine vinegar
• ¼ tsp sea salt
• ½ tsp pepper

Directions