Broccoli Salad Mold Recipe

Name: Broccoli Salad Mold
Ingredients: 2 pkt Frzn Broccoli Spears, (Or possibly); 1 bn Fresh Broccoli, cook & chop lightly; 4 x Hard-Boiled Large eggs, minced; 1 Tbsp. Gelatin; 1/4 c. Cool Water; 1 c. Condensed Consomme; 3/4 c. Mayonnaise; 4 Tbsp. Worcestershire Sauce; 2 Tbsp. Lemon Juice; 1 dsh Tabasco Sauce; 1 Tbsp. (Scant) Salt

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

2 pkt Frzn Broccoli Spears, (Or possibly)
1 bn Fresh Broccoli, cook & chop lightly
4 x Hard-Boiled Large eggs, minced
1 Tbsp. Gelatin
1/4 c. Cool Water
1 c. Condensed Consomme
3/4 c. Mayonnaise
4 Tbsp. Worcestershire Sauce
2 Tbsp. Lemon Juice
1 dsh Tabasco Sauce
1 Tbsp. (Scant) Salt

Directions

Mix the broccoli and Large eggs. Soften the gelatin in cool water and add in heated consomme. Stir till the consomme dissolves the gelatin; then add in the rest of the ingredients and pour over the broccoli and Large eggs. Mix well. Pour into a ring mold or possibly 12 individual molds. Chill till hard. Serve with fresh garden lettuce and homemade mayonnaise.
Serves 12

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 165
Calories from Fat 121	73%
Total Fat 13.64g	17%
Saturated Fat 2.18g	9%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 249mg	10%
Potassium 377mg	11%
Total Carbs 7.84g	2%
Dietary Fiber 2.4g	8%
Sugars 2.55g	2%
Protein 4.94g	8%

Broccoli Salad Mold Recipe

Ingredients