Servings: 6
Ingredients
- 1 c. mayonnaise
- 2 tbsp. apple cider vinegar
- 1/2 c. sugar
Directions
- Dressing: Mix together all ingredients and let sit overnight.
- Salad: Mix together all ingredients except bacon. Pour dressing over and toss. Crumble bacon over this.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 61g | |
Recipe makes 6 servings | |
Calories 340 | |
Calories from Fat 274 | 81% |
Total Fat 30.99g | 39% |
Saturated Fat 4.29g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 194mg | 8% |
Potassium 10mg | 0% |
Total Carbs 16.83g | 4% |
Dietary Fiber 0.0g | 0% |
Sugars 16.79g | 11% |
Protein 0.0g | 0% |
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