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Ingredients
- 1 head broccoli
- 8 slices bacon
- 1/2 c. red onion, chopped
- 1/2 c. golden raisins
- 8 oz. sharp cheddar cheese, shredded
- 1 c. mayo
- 2 tbsp. white vinegar
- 1/4 c. sugar
- kosher salt
- pepper
Directions
- Remove all stalks and trim broccoli florets into bite size pieces. Rinse well. Blanch broccoli florets until a bright green color, about 30 seconds. Do not cook the broccoli! Place immediately in an ice water bath to stop the cooking process. Allow to drain in a colander to remove excess moisture for at least 10 - 15 minutes.
- Cook bacon and drain on a paper towel and allow to cool and crumble.
- In a large bowl, combine broccoli, crumbled bacon, onion, raisins, and cheese.
- In a medium bowl combine the remaining ingredients and mix well. Add to the broccoli mixture and toss gently.
- Place in the refrigerator to chill until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 705 | |
| Calories from Fat 544 | 77% |
| Total Fat 61.24g | 77% |
| Saturated Fat 18.11g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 774mg | 32% |
| Potassium 444mg | 13% |
| Total Carbs 25.53g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 18.68g | 12% |
| Protein 16.24g | 26% |
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