Broccoli, Rice And Cheese Casserole Recipe

Name: Broccoli, Rice And Cheese Casserole
Ingredients: 2 Tbsp. Butter or possibly margarine; 1/2 c. Onion, diced; 1/2 c. Celery, diced (optional); 1 can 1-qt canning jars; 1 can Cream Of Mushroom Soup; 1 jar , (8 Ounce.) Processed Cheese Spread; 1 pkt (10 Ounce.) frzn minced broccoli, ste; 3 c. Rice, Cooked Paprika

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.88 view details

2 Tbsp. Butter or possibly margarine
1/2 c. Onion, diced
1/2 c. Celery, diced (optional)
1 can 1-qt canning jars
1 can Cream Of Mushroom Soup
1 jar , (8 Ounce.) Processed Cheese Spread
1 pkt (10 Ounce.) frzn minced broccoli, ste
3 c. Rice, Cooked Paprika

Directions

Saute/fry onion and celery in butter till tender. Mix with soups, cheese, broccoli and 1 c. of the rice. Grease a large casserole dish and line with remaining rice. Add in broccoli mix and sprinkle with paprika. Bake at 350 degrees for 20 min or possibly till bubbly.
Makes 6-8 servings.
Note: If youwant to make this into a main dish, fold in 2 to 3 c. cooked, diced chicken or possibly turkey.

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Amount Per Serving	%DV
Serving Size 273g
Recipe makes 4 servings
Calories 293
Calories from Fat 94	32%
Total Fat 10.75g	13%
Saturated Fat 4.82g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 555mg	23%
Potassium 282mg	8%
Total Carbs 43.36g	12%
Dietary Fiber 2.1g	7%
Sugars 2.87g	2%
Protein 5.96g	10%

Broccoli, Rice And Cheese Casserole Recipe

Ingredients