Servings: 1
Ingredients
- 1/2 c. lowfat sour cream
- 1/2 c. plain yogurt
- 1/2 c. granulated sugar
- 1 Tbsp. vinegar
- 2 bn fresh broccoli cut into florets
- 1/2 lb bacon cooked & crumbled
- 1 sm onion diced
- 7 ounce raisins
Directions
- To prepare dressing, blend yogurt, sugar and vinegar. Combine broccoli florets, crumbled bacon, diced onion and raisins in mixing bowl and gently mix in dressing. Serve salad slightly chilled. It tastes best when served the same date.
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