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Broccoli Onion Casserole Recipe

Name: Broccoli Onion Casserole
Ingredients: 1 c. Minute rice; 1 c. Boiling water; 1 pkt Frzn minced broccoli; 1 c. Vidalia onion, minced; 1 c. Celery, minced; 1/4 c. Margarine; 1 can Mushroom soup; 1 sm Jar cheez whiz; 1 c. Potato chips, crushed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.41 view details

1 c. Minute rice
1 c. Boiling water
1 pkt Frzn minced broccoli
1 c. Vidalia onion, minced
1 c. Celery, minced
1/4 c. Margarine
1 can Mushroom soup
1 sm Jar cheez whiz
1 c. Potato chips, crushed

Directions

1. Cook rice according to package directions.
2. Pour boiling water over broccoli in bowl. Let stand for several min and drain.
3. Saute/fry onions and celery in margarine in skillet. Add in broccoli, rice and remaining ingredients.
4. Spoon into baking dish, top with potato chips and bake at 350 degrees for 30 - 40 min or possibly till bubbly.

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 6 servings
Calories 485
Calories from Fat 235	48%
Total Fat 26.6g	33%
Saturated Fat 6.82g	27%
Trans Fat 1.41g
Cholesterol 4mg	1%
Sodium 670mg	28%
Potassium 1022mg	29%
Total Carbs 55.24g	15%
Dietary Fiber 4.4g	15%
Sugars 3.84g	3%
Protein 8.69g	14%

Broccoli Onion Casserole Recipe

Ingredients