Broccoli Macaroni And Cheese Recipe

• 1/4 c. butter or possibly margarine divided
• 2 Tbsp. all-purpose flour
• 2 c. lowfat milk
• 1 pkt shredded Cheddar-American cheese blend (8 ounce)
• 1/2 tsp salt
• 1/8 tsp grnd red pepper
• 1 pkt frzn broccoli - (10 ounce) thawed, and coarsely minced
• 8 ounce elbow macaroni cooked
• 1/4 c. fine dry breadcrumbs (or possibly 1/2 c. grated Parmesan cheese)

Directions