Servings: 6
Ingredients
- 1 pkt (10-ounce) frzn broccoli, cooked, liquid removed
- 3 x Ribs celery
- 1 x Onion, minced
- 1 can (4-ounce) mushrooms
- 1 can (10.75-ounce) cream of mushroom soup
- 1 pkt (6-ounce) garlic cheese, sliced
Directions
- Saute/fry celery and onion in small amount of butter. Add in broccoli, mushrooms, soup and cheese. Serve hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 34g | |
Recipe makes 6 servings | |
Calories 9 | |
Calories from Fat 0 | 0% |
Total Fat 0.05g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 70mg | 2% |
Total Carbs 2.07g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 1.03g | 1% |
Protein 0.3g | 0% |
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