Broccoli Dip Recipe

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Prep time:
Cook time:
Servings: 25
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Ingredients

Cost per serving $0.17 view details
  • 1 cup mayo
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
  • 1 jar (2 oz.) diced pimientos, drained
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese, divided
  • Crackers

Directions

  1. Heat oven to 350°F. Combine first 4 ingredients and 1/2 cup mozzarella. Spread mixture into 1-qt. baking dish or 9-inch pie plate. Bake20 to 25 min. or until heated through. Sprinkle with remaining mozzarella; bake 5 min. or until melted. Serve with crackers

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Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 25 servings
Calories 99  
Calories from Fat 86 87%
Total Fat 9.65g 12%
Saturated Fat 2.32g 9%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 136mg 6%
Potassium 34mg 1%
Total Carbs 0.78g 0%
Dietary Fiber 0.2g 1%
Sugars 0.21g 0%
Protein 2.64g 4%
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