Broccoli Cheese Stuffed Pasta Shells Recipe

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0 votes | 1350 views
Servings: 6


Cost per serving $0.68 view details


  1. Cook shell al'dente, drain. Combine broccoli, cheese and onion. Pour 1 c. tomatoes over bottom of 13 x 9 dish, breaking up tomatoes with fork. Spoon one rounded tsp. cheese mix per shell and place open side up in one layer in a pan. Pour remaining tomatoes over and around shells. Cover with foil and bake a 375 degrees for 25 min.
  2. Serves 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 738g
Recipe makes 6 servings
Calories 273  
Calories from Fat 117 43%
Total Fat 13.07g 16%
Saturated Fat 6.13g 25%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 1544mg 64%
Potassium 541mg 15%
Total Carbs 28.99g 8%
Dietary Fiber 4.1g 14%
Sugars 4.56g 3%
Protein 11.77g 19%
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