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Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Ingredients: 1/4 c. butter; 1/4 c. diced onions; 1/4 c. flour; 4 c. lowfat milk; 10 ounce. frzn broccoli, cooked; 2 chicken bouillon cubes; 1/4 pound Velveeta cheese; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.87 view details

1/4 c. butter
1/4 c. diced onions
1/4 c. flour
4 c. lowfat milk
10 ounce. frzn broccoli, cooked
2 chicken bouillon cubes
1/4 pound Velveeta cheese
Salt and pepper to taste

Directions

Saute/fry diced onions in butter over low heat, 5 min. Stir in flour. Add in lowfat milk and continue to cook and stir till mix comes to a boil and thickens. Add in cooked broccoli and bouillon cubes. Stir till cubes are melted. Add in Velveeta cheese. Stir till melted and blended. Be careful not to let the soup get beyond the boiling point.

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Amount Per Serving	%DV
Serving Size 466g
Recipe makes 4 servings
Calories 356
Calories from Fat 186	52%
Total Fat 21.04g	26%
Saturated Fat 13.13g	53%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 1010mg	42%
Potassium 726mg	21%
Total Carbs 25.09g	7%
Dietary Fiber 1.5g	5%
Sugars 16.48g	11%
Protein 17.51g	28%

Broccoli Cheese Soup Recipe

Ingredients