This is a print preview of "Broccoli Cheese Crepes" recipe.

Broccoli Cheese Crepes Recipe
by CookEatShare Cookbook

Broccoli Cheese Crepes
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  Servings: 4

Ingredients

  • 1 (10 ounce.) Packages frzn cut broccoli, cooked and liquid removed
  • 1 (3 ounce.) can sliced mushrooms
  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1/4 teaspoon salt
  • 3/4 c. lowfat milk
  • 3/4 c. shredded Swiss cheese (3 ounce.)
  • 2 tbsp. minced pimento
  • 10 Main Dish Crepes, below
  • 1/2 c. soft bread crumbs
  • 1 tbsp. butter, melted

Directions

  1. Drain mushrooms, reserving liquid. In saucepan heat 1 Tbsp. butter; stir in flour and salt. Stir in lowfat milk and reserved mushroom liquid. Cook and stir till thickened and bubbly. Stir in 1/2 c. of cheese till melted. Stir in broccoli, mushrooms and pimento. Spoon about 1/4 c. filling along center of unbrowned side of each crepe. Overlap 2 opposite edges onto filling. Place in 13 x 9 inch baking dish. Bake, covered, at 375 degrees for 15 min. Combine remaining 1/4 c. cheese, crumbs and 1 Tbsp. butter. Sprinkle on crepes. Bake, uncovered, 5 min more. Serves 5.
  2. For microwave: drain mushrooms as above. In 1 qt measure prepare sauce as above; cook at high for 3 to 4 min stirring every minute. Continue preparation as above. Cover with plastic wrap and cook at high for 4 to 5 min turning dish once. Continue with topping as above. Cook 1 minute. Sprinkle with paprika, if you like.