This is a print preview of "Broccoli Cheese Casserole" recipe.

• Click here to print
• or return back to Broccoli Cheese Casserole.

Broccoli Cheese Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 Packages frzn minced broccoli, thawed 1 c. Minute Rice 1/4 c. butter 1 med. onion, minced

1/2 pound Velveeta cheese, cubed 1 can cream of mushroom soup 1 sm. can evaporated lowfat milk

Directions

1. Heat butter and saute/fry onion till translucent/soft. Add in soup, lowfat milk and cheese and cook till smooth, stirring frequently. Add in rice and broccoli and pour into 2 qt casserole. Bake for 40 to 50 min at 350 degrees.

© 2024 CookEatShare