Broccoli Cheese Casserole Recipe

Name: Broccoli Cheese Casserole
Ingredients: 2 (10 ounce.) Packages frzn broccoli; 1/2 c. lowfat sour cream; 2 whole Large eggs; 1 can cream of mushroom soup; 3 tbsp. minced onion; 2 1/2 c. shredded sharp cheddar cheese; 1 c. bread crumbs; 1/2 stick butter; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.73 view details

2 (10 ounce.) Packages frzn broccoli
1/2 c. lowfat sour cream
2 whole Large eggs
1 can cream of mushroom soup
3 tbsp. minced onion
2 1/2 c. shredded sharp cheddar cheese
1 c. bread crumbs
1/2 stick butter
Salt & pepper to taste

Directions

Boil broccoli 5 min and drain well. Beat Large eggs; stir in lowfat sour cream, mushroom soup, onions, cheese and salt and pepper. Mix in cooked broccoli. Place entire mix in 2 qt casserole dish. Bake, uncovered for 40 min at 375 degrees.
TOPPING: Heat butter and add in bread crumbs. Stir till golden brown. Sprinkle on top of casserole and serve. Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 10 servings
Calories 272
Calories from Fat 173	64%
Total Fat 19.68g	25%
Saturated Fat 11.05g	44%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 517mg	22%
Potassium 212mg	6%
Total Carbs 13.13g	4%
Dietary Fiber 1.4g	5%
Sugars 2.44g	2%
Protein 11.49g	18%

Broccoli Cheese Casserole Recipe

Ingredients